Gingerbread Loaf

The cake and biscuit book · Douglas, Elizabeth · 1903

Source: The cake and biscuit book
Time: Cook: 40 min Total: 40 min
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (11)

1 cup butter and lard ↝ Butter, stick, unsalted [Dairy and Egg Products]
1 cup brown sugar ↝ Sugars, brown [Sweets]
1 cup treacle
1 cup milk ↝ Milk, NFS [Milk, reduced fat]
1 cup stoned and chopped raisins ↝ Raisins [Dried fruits]
2 eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
10 ozs. flour ↝ Flour, 00 [Cereal Grains and Pasta]
1 tea-spoon soda
2 tea-spoons ginger ↝ Ginger root, raw [Vegetables and Vegetable Products]
2 tea-spoons cinnamon ↝ Sugar, cinnamon [Sugars and honey]
1 ground clove ↝ Garlic, raw [Vegetables and Vegetable Products]

Instructions (5)

Melt the sugar and lard.
Then mix all the ingredients well together, adding the flour last.
The soda should be dissolved in the milk.
The raisins may be omitted.
Bake in tins lined with greased paper, in a slow oven for about forty minutes.

Original Text

*Gingerbread Loaf

1 cup butter and lard 1 cup brown sugar 1 cup treacle 1 cup milk 1 cup stoned and chopped raisins 2 eggs 10 ozs. flour 1 tea-spoon soda 2 tea-spoons ginger 2 tea-spoons cinnamon 1 ground clove

Melt the sugar and lard. Then mix all the ingredients well together, adding the flour last. The soda should be dissolved in the milk. The raisins may be omitted. Bake in tins lined with greased paper, in a slow oven for about forty minutes.

Notes

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