| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| treacle | 8.0 | ounces | — | — | — | How to Cure Hams |
| treacle | 12.0 | ounces | — | — | — | A Treacle Pudding |
| treacle | 0.5 | pint | — | — | — | Gingerbread Nuts |
| treacle | 4.0 | tablespoonful | — | — | — | Treacle Posset |
| treacle | 1.0 | lb | — | — | — | Dutch, or Hung Beef |
| treacle | 7.0 | ounce | — | — | — | COLLARED BEEF. (Another way.) |
| treacle | 4.0 | ounces | — | — | — | Calf's Head Brawn |
| treacle | 3.0 | ounces | — | — | — | Calf's Head Brawn |
| treacle | 1.0 | lb | — | — | — | Hams (Bordyke Receipt) |
| treacle | 1.0 | pound | honey | — | — | Good Gingerbread Nuts |
| treacle | 2.0 | pounds | — | — | — | Thick, Light Gingerbread |
| treacle | 1.25 | pound | — | — | — | Acton Gingerbread |
| treacle cold | 0.75 | pound | — | — | — | Good Common Gingerbread |
| treacle | 0.75 | pound | — | — | — | Richer Gingerbread |
| treacle nearly boiling | 1.0 | pound | — | — | — | Cocoa-Nut Gingerbread |
| treacle | 1.0 | lb | — | — | — | Cocoa-Nut Gingerbread |
| treacle | 1.0 | lb. | — | — | — | The Dutch Way to Salt Beef |
| treacle | 2.0 | lbs | — | — | — | To Cure Bacon or Hams in th... |
| treacle | 0.5 | lb | — | — | — | AUNT NELLY'S PUDDING |
| treacle | 2.0 | tablespoonfuls | — | — | — | HALF-PAY PUDDING |
| treacle | 1.0 | lb | — | — | — | ROLLED TREACLE PUDDING |
| treacle | 1.0 | teacupful | — | — | — | CHRISTMAS CAKE |
| treacle | 1.0 | lb | — | — | — | RICH SWEETMEAT GINGERBREAD ... |
| treacle | 1.0 | lb | — | — | — | THICK GINGERBREAD |
| treacle | 1.75 | lb | — | — | — | Sunderland Gingerbread Nuts |
| treacle | tablespoonful | — | — | — | YORKSHIRE PLOUGHMAN’S SALAD | |
| treacle | 0.5 | lb. | — | — | — | BEEF TONGUES |
| treacle | — | coarse sugar | — | — | Capons or Fowls (No. 58) | |
| treacle | 1.0 | table-spoonful | — | — | — | My Pudding (No. 554) |
| treacle | 1.75 | pound | — | — | — | Orange Gingerbread.—(No. 75.) |
| treacle | 2.0 | pounds | — | — | — | Gingerbread Nuts (No. 76) |
| treacle | 1.5 | pound | — | — | — | Another way. Third way. |
| treacle | 0.5 | pound | — | — | — | A method of giving a still ... |
| treacle | 0.5 | pound | — | — | — | Gingerbread |
| treacle | 0.75 | pound | — | — | — | Another sort |
| treacle | 2.0 | pounds | — | — | — | Gingerbread, without Butter |
| treacle | 4.0 | ounces | — | — | — | Saloop |
| treacle rub on | 1.5 | pound | — | — | — | Ham, to cure. No. 9. |
| treacle Rub on them | 1.0 | pound | — | — | — | Westphalia Ham, to cure. No... |
| treacle | 0.25 | pound | — | — | — | Tongues, to cure. No. 1. |
| treacle Well rub into the tongue | 0.25 | pound | — | — | — | Tongues, to cure. No. 6 |
| treacle to make it into a paste | — | — | — | — | Ginger or Hunting Cakes. No... | |
| treacle | 1.0 | pound | — | — | — | Gingerbread. No. 1. |
| treacle | 0.75 | pound | — | — | — | Gingerbread. No. 2. |
| treacle | 1.25 | pound | — | — | — | Gingerbread. No. 2. |
| treacle as stiff as you would make paste for a tart | — | — | — | — | Gingerbread. No. 3. | |
| treacle | 1.0 | pound | — | — | — | Gingerbread. No. 4. |
| treacle | 1.0 | pound | — | — | — | Gingerbread. No. 5. |
| treacle | 1.0 | pound | — | — | — | Gingerbread. No. 6. |
| treacle | 1.0 | pound | — | — | — | Thick Gingerbread |
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