Gingerbread. No. 2.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (8)

one pound and a half of flour ↝ Flour, 00 [Cereal Grains and Pasta]
three quarters of a pound of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
three quarters of a pound of treacle
two ounces of sugar ↝ Sugar, NFS [Sugars and honey]
half an ounce of ginger ↝ Ginger root, raw [Vegetables and Vegetable Products]
a little orange-peel beaten and sifted ↝ Orange peel, raw [Fruits and Fruit Juices]

alternative ingredients

a pound and a quarter of treacle
two ounces of ginger ↝ Ginger root, raw [Vegetables and Vegetable Products]

Instructions (2)

Into one pound and a half of flour work three quarters of a pound of butter; add three quarters of a pound of treacle, two ounces of sugar, half an ounce of ginger, a little orange-peel beaten and sifted.
Some take a pound and a quarter of treacle and two ounces of ginger.

Original Text

Gingerbread. No. 2.

Into one pound and a half of flour work three quarters of a pound of butter; add three quarters of a pound of treacle, two ounces of sugar, half an ounce of ginger, a little orange-peel beaten and sifted. Some take a pound and a quarter of treacle and two ounces of ginger.

Notes

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