Gingerbread. No. 6.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

One pound of treacle
the same weight of flour ↝ Flour, 00 [Cereal Grains and Pasta]
butter and sugar of each a quarter of a pound ↝ Butter, stick, unsalted [Dairy and Egg Products]
butter and sugar of each a quarter of a pound ↝ Sugar, NFS [Sugars and honey]
ginger and candied lemon-peel of each half an ounce ↝ Ginger root, raw [Vegetables and Vegetable Products]
ginger and candied lemon-peel of each half an ounce ↝ Lemon peel, raw [Fruits and Fruit Juices]

Instructions (1)

Rub the butter, ginger, and sugar, well together, before you put in the treacle.

Original Text

Gingerbread. No. 6.

One pound of treacle, the same weight of flour, butter and sugar of each a quarter of a pound, ginger and candied lemon-peel of each half an ounce. Rub the butter, ginger, and sugar, well together, before you put in the treacle.

Notes

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