YORKSHIRE PLOUGHMAN’S SALAD

Modern cookery for private families · Acton, Eliza · 1845

Source: Modern cookery for private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (5)

treacle
vinegar ↝ Vinegar [Mustard and other condiments]
a little black pepper ↝ Spices, pepper, black [Spices and Herbs]
lettuces shred small ↝ Lettuce, raw [Lettuce and lettuce salads]
young onions when they are liked ↝ Onions, young green, tops only [Vegetables and Vegetable Products]

Instructions (3)

Mix treacle and vinegar, in the proportion of one tablespoonful of the first to two of the latter.
Add a little black pepper.
Eat the sauce with lettuces shred small (with an intermixture of young onions when they are liked).

Original Text

YORKSHIRE PLOUGHMAN’S SALAD.

Mix treacle and vinegar, in the proportion of one tablespoonful of the first to two of the latter; add a little black pepper, and eat the sauce with lettuces shred small (with an intermixture of young onions when they are liked).

Notes

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