Gingerbread

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (6)

two pounds of flour ↝ Flour, 00 [Cereal Grains and Pasta]
half a pound of treacle
three quarters of an ounce of carraways ↝ Lupins, mature seeds, raw [Legumes and Legume Products]
one ounce of ginger finely sifted ↝ Ginger root, raw [Vegetables and Vegetable Products]
ten ounces of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
orange candied; it may be added in small bits ↝ Orange, raw [Citrus fruits]

Instructions (3)

Mix with two pounds of flour half a pound of treacle, three quarters of an ounce of carraways, one ounce of ginger finely sifted, and ten ounces of butter.
Roll the paste into what form you please, and bake on tins.
If you like sweetmeats, add orange candied; it may be added in small bits.

Original Text

Gingerbread.

Mix with two pounds of flour half a pound of treacle, three quarters of an ounce of carraways, one ounce of ginger finely sifted, and ten ounces of butter.

Roll the paste into what form you please, and bake on tins.

If you like sweetmeats, add orange candied; it may be added in small bits.

Notes

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