A Treacle Pudding

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Time
Cook: 150 min Total: 150 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (7)
Instructions (4)
  1. Mix the whole of the above-named ingredients in a pan, into a firm compact paste
  2. Tie it up in a well-greased and floured pudding-cloth
  3. Boil the pudding for at least two hours and a-half
  4. When done, cut it in slices, and pour a little sweetened melted butter over it
Original Text
No. 44. A Treacle Pudding. Ingredients, two pounds of flour, twelve ounces of treacle, six ounces of suet or dripping fat, a quarter of an ounce of baking-powder, a pinch of allspice, a little salt, one pint of milk, or water. Mix the whole of the above-named ingredients in a pan, into a firm compact paste; tie it up in a well-greased and floured pudding-cloth; boil the pudding for at least two hours and a-half, and when done, cut it in slices, and pour a little sweetened melted butter over it.
Notes
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