134. Eschalot Sauce

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (8)
  1. Chop fine about a good tablespoonful of eschalot.
  2. Wash them by placing them in the corner of a napkin, and pouring water over them.
  3. Press them until dry.
  4. Put them in a small stewpan with two tablespoonfuls of vinegar, one clove, a little mace.
  5. Boil two minutes.
  6. Add ten tablespoonfuls of demi-glaze.
  7. Boil a little longer.
  8. Add a little sugar, and serve.
Original Text
134. Eschalot Sauce.—Chop fine about a good tablespoonful of eschalot, wash them by placing them in the corner of a napkin, and pouring water over them; press them until dry, put them in a small stewpan with two tablespoonfuls of vinegar, one clove, a little mace; boil two minutes, add ten tablespoonfuls of demi-glaze, boil a little longer, add a little sugar, and serve.
Notes
—