| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| demi-glaze | 8.0 | spoonfuls | — | — | — | 147. Anchovy Butter Sauce |
| demi-glaze | 10.0 | tablespoonfuls | — | — | — | 134. Eschalot Sauce |
| demi-glaze | 8.0 | tablespoonfuls | — | — | — | 136. Tarragon Sauce |
| demi-glaze | 10.0 | tablespoonfuls | — | — | — | 138. Mince Herb Sauce |
| demi-glaze | 8.0 | tablespoonfuls | — | — | — | 140. Robert Sauce |
| demi-glaze | 10.0 | spoonfuls | — | — | — | 142. Brown Mushroom Sauce |
| demi-glaze | 10.0 | spoonfuls | — | — | — | 143. Orange Sauce for Game |
| demi-glaze | 10.0 | tablespoonfuls | — | — | — | 144. Garlic Sauce |
| demi-glaze | 6.0 | spoonfuls | — | — | — | 148. Soyer’s Sauce |
| demi-glaze | 1.0 | quart | — | — | — | 358. Roast Braised Turkey |
| demi-glaze | 1.0 | quart | — | — | — | 367. Capon with young Carrots |
| demi-glaze | 1.0 | gill | — | — | — | 665. Sauté of the same |
| demi-glaze rich | — | — | — | — | Filets de bœuf aux huîtres |