143. Orange Sauce for Game

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (11)
  1. Peel half an orange, removing all the pith.
  2. Cut the orange into slices, and then in fillets.
  3. Put the orange fillets in a gill of water to boil for two minutes.
  4. Drain the orange on a sieve, throwing the water away.
  5. Place ten spoonfuls of demi-glaze, or two of broth, in the stewpan.
  6. When boiling, add the orange fillets and a little sugar.
  7. Simmer for ten minutes.
  8. Skim the sauce.
  9. Serve the sauce.
  10. Add the juice of half an orange for an improvement.
  11. Add cayenne and mustard if desired.
Original Text
143. Orange Sauce for Game.—Peel half an orange, removing all the pith; cut it into slices, and then in fillets; put them in a gill of water to boil for two minutes; drain them on a sieve, throwing the water away; place in the stewpan ten spoonfuls of demi-glaze, or two of broth; and, when boiling, add the orange, a little sugar, simmer ten minutes, skim, and serve. The juice of half an orange is an improvement. This is served with ducklings and waterfowl: those that like may add cayenne and mustard.
Notes
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