140. Robert Sauce

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (6)
  1. Peel and cut up two good-sized onions, put them in a stewpan with an ounce of butter till they are a nice yellow color
  2. add eight tablespoonfuls of demi-glaze, and two of water or broth
  3. skim, boil quick
  4. when a proper thickness, add a good tablespoonful of French mustard
  5. season it rather high
  6. if no French mustard, use English, but it completely changes the flavor, though still very palatable
Original Text
140. Robert Sauce.—Peel and cut up two good-sized onions, put them in a stewpan with an ounce of butter till they are a nice yellow color, then add eight tablespoonfuls of demi-glaze, and two of water or broth; skim, boil quick; when a proper thickness, add a good tablespoonful of French mustard; season it rather high; if no French mustard, use English, but it completely changes the flavor, though still very palatable.
Notes
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