142. Brown Mushroom Sauce

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

twelve small mushrooms ↝ Mushrooms, raw [Other vegetables and combinations]
a little butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
salt ↝ Salt, table, iodized [Spices and Herbs]
pepper ↝ Spices, pepper, black [Spices and Herbs]
the juice of a quarter of a lemon ↝ Lemon juice, raw [Fruits and Fruit Juices]
ten spoonfuls of demi-glaze
A little mushroom catsup ↝ Mushrooms, raw [Other vegetables and combinations]

Instructions (2)

Clean and cut twelve small mushrooms in slices, place them in a stewpan with a little butter, salt, pepper, the juice of a quarter of a lemon, set it on a slow fire for a few minutes, then add ten spoonfuls of demi-glaze; boil till they are tender, and serve.
A little mushroom catsup may be introduced.

Original Text

142. Brown Mushroom Sauce.—Clean and cut twelve small mushrooms in slices, place them in a stewpan with a little butter, salt, pepper, the juice of a quarter of a lemon, set it on a slow fire for a few minutes, then add ten spoonfuls of demi-glaze; boil till they are tender, and serve. A little mushroom catsup may be introduced.

Notes

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