136. Tarragon Sauce

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (6)
  1. Put eight tablespoonfuls of demi-glaze, and four of broth, into a stewpan.
  2. Boil for a few minutes.
  3. Add a tablespoonful of vinegar.
  4. Have ready picked twenty leaves of fresh tarragon.
  5. Put in to simmer two minutes.
  6. Serve with any kind of poultry, but especially spring chickens.
Original Text
136. Tarragon Sauce.—Put eight tablespoonfuls of demi-glaze, and four of broth, into a stewpan; boil for a few minutes, add a tablespoonful of vinegar, have ready picked twenty leaves of fresh tarragon, put in to simmer two minutes, and serve with any kind of poultry, but especially spring chickens.
Notes
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