Richer Custard

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (5)
Instructions (7)
  1. Boil a pint of milk with lemonpeel and cinnamon.
  2. Mix a pint of cream and the yelks of five eggs well beaten.
  3. When the milk tastes of the seasoning, sweeten it enough for the whole.
  4. Pour the sweetened milk into the cream mixture, stirring well.
  5. Simmer the custard until of proper thickness. Do not let it boil.
  6. Stir the whole time, one way.
  7. Season as above.
Original Text
Richer Custard. Boil a pint of milk with lemonpeel and cinnamon; mix a pint of cream, and the yelks of five eggs well beaten. When the milk tastes of the seasoning, sweeten it enough for the whole, pour it into the cream, stirring well, then give the 169custard a simmer till of proper thickness. Do not let it boil. Stir the whole time one way: season as above.
Notes
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