Another Caudle

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

half a pint of fine gruel ↝ Nuts, chestnuts, european, raw, peeled [Nut and Seed Products]
a bit of butter the size of a large nutmeg ↝ Butter, stick, unsalted [Dairy and Egg Products]
a large spoonful of brandy ↝ Brandy [Liquor and cocktails]
the same of white wine ↝ Wine, white [Wine]
one of capillaire
a bit of lemonpeel
nutmeg ↝ Oil, nutmeg butter [Fats and Oils]

Instructions (1)

Boil up half a pint of fine gruel, with a bit of butter the size of a large nutmeg, a large spoonful of brandy, the same of white wine, one of capillaire, a bit of lemonpeel and nutmeg.

Original Text

Another Caudle.

Boil up half a pint of fine gruel, with a bit of butter the size of a large nutmeg, a large spoonful of brandy, the same of white wine, one of capillaire, a bit of lemonpeel and nutmeg.

Notes

—