Sago

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

a teacupful of sago
a quart of water ↝ Water, tap [Tap water]
a bit of lemonpeel
some 268ginger ↝ Ginger root, raw [Vegetables and Vegetable Products]
half a pint of raisinwine
brown sugar ↝ Sugars, brown [Sweets]
two spoonfuls of Geneva

Instructions (3)

Put a teacupful of sago into a quart of water, and a bit of lemonpeel.
When thickened, grate some ginger, and add half a pint of raisinwine, brown sugar, and two spoonfuls of Geneva.
Boil all up together.

Original Text

Sago.

Put a teacupful of sago into a quart of water, and a bit of lemonpeel; when thickened, grate some 268ginger, and add half a pint of raisinwine, brown sugar, and two spoonfuls of Geneva. Boil all up together.

It is a most supporting thing for those whom disease has left very feeble.

Notes

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