Panada

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Ingredients (3)
Instructions (4)
  1. Put lemonpeel to the water.
  2. Mix the crumbs in.
  3. When nearly boiled enough, put in some lemon or orange syrup.
  4. Observe to boil all the ingredients; for if any be added after, the panada will break, and not jelly.
Original Text
Another. Put to the water a bit of lemonpeel, mix the crumbs in, and when nearly boiled enough, put some lemon or orange syrup. Observe to boil all the ingredients; for if any be added after, the panada will break, and not jelly.
Notes