Russian Seed, or ground Rice Pudding

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (8)

a large spoonful heaped of either
a pint of new milk ↝ Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk [Soups, Sauces, and Gravies]
lemonpeel
cinnamon ↝ Sugar, cinnamon [Sugars and honey]
sugar ↝ Sugar, NFS [Sugars and honey]
nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
two eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a crust round the dish ↝ Pie Crust, Cookie-type, Chocolate, Ready Crust [Baked Products]

Instructions (3)

Boil a large spoonful heaped of Russian Seed or ground Rice in a pint of new milk, with lemonpeel and cinnamon.
When cold add sugar, nutmeg, and two eggs, well beaten.
Bake with a crust round the dish.

Original Text

Russian Seed, or ground Rice Pudding.

Boil a large spoonful heaped of either in a pint of new milk, with lemonpeel and cinnamon. When cold add sugar, nutmeg, and two eggs, well beaten. Bake with a crust round the dish.

Notes

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