Sago

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (6)
  1. Soak sago in cold water for an hour.
  2. Pour off the soaking water and wash the sago well.
  3. Add more water and simmer gently until the sago berries are clear.
  4. Add lemon peel and spice, if desired.
  5. Add wine and sugar.
  6. Boil all together.
Original Text
Sago. To prevent the earthy taste, soak it in cold water an hour; pour that off, and wash it well; then add more, and simmer gently till the berries are clear, with lemonpeel and spice, if approved. Add wine and sugar, and boil all up together.
Notes
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