Snow Cream

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

a quart of cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
the whites of three eggs well beaten ↝ Egg, white only, raw [Eggs and omelets]
four spoonfuls of sweet wine ↝ Wine, dessert, sweet [Wine]
sugar to your taste ↝ Sugar, NFS [Sugars and honey]
a bit of lemonpeel

Instructions (3)

Put to a quart of cream the whites of three eggs well beaten, four spoonfuls of sweet wine, sugar to your taste, and a bit of lemonpeel:
whip it to a froth,
remove the peel, and serve in a dish.

Original Text

Snow Cream.

Put to a quart of cream the whites of three eggs well beaten, four spoonfuls of sweet wine, sugar to your taste, and a bit of lemonpeel: whip it to a froth, remove the peel, and serve in a dish.

Notes

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