Burnt Cream

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (5)
Instructions (5)
  1. Boil a pint of cream with a stick of cinnamon, and some lemonpeel.
  2. Take it off the fire, and pour it very slowly into the yelks of four eggs, stirring till half cold.
  3. Sweeten, and take out the spice, &c.
  4. Pour it into the dish.
  5. When cold, strew white pounded sugar over, and brown it with a salamander.
Original Text
Burnt Cream. Boil a pint of cream with a stick of cinnamon, and some lemonpeel; take it off the fire, and pour it very slowly into the yelks of four eggs, stirring till half cold: sweeten, and take out the spice, &c. Pour it into the dish; when cold, strew white 171pounded sugar over, and brown it with a salamander.
Notes
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