Cod sounds ragout

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (8)

Cod sounds ↝ Fish, cod, Atlantic, raw [Finfish and Shellfish Products]
white gravy seasoned ↝ White sauce or gravy [Dips, gravies, other sauces]
cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a little bit of flour ↝ Flour, 00 [Cereal Grains and Pasta]
A bit of lemonpeel
nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
the least pounded mace ↝ Spices, mace, ground [Spices and Herbs]

Instructions (5)

Prepare the cod sounds as described in the previous recipe.
Stew the prepared cod sounds in seasoned white gravy.
Add cream, butter, and a little bit of flour to the stew.
Gently boil the mixture until it thickens.
Add lemonpeel, nutmeg, and a small amount of pounded mace for flavour.

Original Text

Cod sounds ragout.

Prepare as above, then stew them in white gravy seasoned; cream, butter, and a little bit of flour added before you serve, gently boiling up. A bit of lemonpeel, nutmeg, and the least pounded mace, should give the flavour.

Notes

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