Ingredients

12 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
white gravy sufficient quantity to moisten — — White sauce or gravy Dips, gravies, other sauces Celery Sauce
white gravy little — White sauce or gravy Dips, gravies, other sauces Buttered Lobsters
white gravy seasoned — — White sauce or gravy Dips, gravies, other sauces Cod sounds ragout
white gravy good — — White sauce or gravy Dips, gravies, other sauces Curry of Cod
white gravy warmed 1.0 cup — White sauce or gravy Dips, gravies, other sauces Oyster Patties or small Pie
white gravy –2.0 spoonful — White sauce or gravy Dips, gravies, other sauces Pulled Turkey
white gravy — — White sauce or gravy Dips, gravies, other sauces Crab or Lobster, to butter
white gravy 3.0 spoonfuls — White sauce or gravy Dips, gravies, other sauces Chicken, to fricassee. No. 3.
white gravy — — White sauce or gravy Dips, gravies, other sauces Sauce for a Turkey
white gravy — — — — Fine Patties
white gravy little — White sauce or gravy Dips, gravies, other sauces To stew PALATES and CHICKENS
white gravy 1.0 tea-cupful — White sauce or gravy Dips, gravies, other sauces Sauce for a Pig