Buttered Lobsters

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (9)

the meat ↝ Lobster [Shellfish]
a little weak brown gravy ↝ Gravy, brown, dry [Soups, Sauces, and Gravies]
nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
salt ↝ Salt, table, iodized [Spices and Herbs]
pepper ↝ Spices, pepper, black [Spices and Herbs]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a little flour ↝ Flour, 00 [Cereal Grains and Pasta]
a little white gravy ↝ White sauce or gravy [Dips, gravies, other sauces]
cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]

Instructions (4)

Pick the meat out.
Cut the meat.
Warm the meat with a little weak brown gravy, nutmeg, salt, pepper, and butter, with a little flour.
If done white, use a little white gravy and cream.

Original Text

Buttered Lobsters.

Pick the meat out; cut it and warm with a little weak brown gravy, nutmeg, salt, pepper, and butter, with a little flour. If done white, a little white gravy and cream.

Notes

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