Curry of Cod

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (9)

sliced cod ↝ Fish, cod, Atlantic, raw [Finfish and Shellfish Products]
onions ↝ Onions, raw [Vegetables and Vegetable Products]
a good white gravy ↝ White sauce or gravy [Dips, gravies, other sauces]
a little curry powder ↝ Spices, curry powder [Spices and Herbs]
a bit of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
flour ↝ Flour, 00 [Cereal Grains and Pasta]
three or four spoonfuls of rich cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
salt ↝ Salt, table, iodized [Spices and Herbs]
Cayenne ↝ Peppers, raw, NFS [Other vegetables and combinations]

Instructions (2)

Fry the sliced cod of a fine brown, with onions.
Stew it with a good white gravy, a little curry powder, a bit of butter and flour, three or four spoonfuls of rich cream, salt and Cayenne.

Original Text

Curry of Cod,

Should be made of sliced cod that has either been crimped, or sprinkled a day to make it firm. Fry it of a fine brown, with onions, and stew it with a good white gravy, a little curry powder, a bit of butter and flour, three or four spoonfuls of rich cream, salt and Cayenne.

Notes

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