|
Cayenne
warming
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Mustard.—(No. 370.)
|
|
Cayenne
|
0.5 |
ounce |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Mr. Arnott's Currie-Powder
|
|
Cayenne
|
|
grains |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Turkey, Turkey Poults, and ...
|
|
Cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Capons or Fowls (No. 58)
|
|
Cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Duck (No. 61)
|
|
Cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Scolloped Oysters (No. 182)
|
|
Cayenne
|
|
little |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Maigre, or Vegetable Gravy ...
|
|
Cayenne
finely-pounded
|
0.25 |
drachm |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Cheap Soups.—(No. 229.)
|
|
Cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Lobster Soup (No. 237)
|
|
Cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Anchovy Sauce (No. 270)
|
|
Cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Oyster Sauce (No. 278)
|
|
Cayenne
|
|
grains |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Oyster Sauce (No. 278)
|
|
Cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Shrimp Sauce (No. 283)
|
|
Cayenne
pounded
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Liver and Parsley Sauce (No...
|
|
Cayenne
|
|
grains |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Liver Sauce for Fish (No. 288)
|
|
Cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Green or Sorrel Sauce (No. ...
|
|
Cayenne
|
|
grains |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Bonne Bouche for Goose, Duc...
|
|
Cayenne
|
|
few grains |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Grill Sauce (No. 355)
|
|
Cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Sauce Piquante for cold Mea...
|
|
Cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Goose or Duck Stuffing (No....
|
|
Cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Forcemeat-Balls for Turtle,...
|
|
Cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Fish Forcemeat (No. 383)
|
|
Cayenne
|
1.0 |
drachm |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Horseradish Vinegar (No. 399)
|
|
Cayenne
|
1.0 |
drachm |
curry-powder
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Sauce Superlative (No. 429)
|
|
Cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Anchovy Paste, or le Beurre...
|
|
Cayenne
pounded
|
1.0 |
drachm |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Oyster Catchup (No. 441)
|
|
Cayenne
|
0.5 |
drachm |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Salad or piquante Sauce for...
|
|
Cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Ox-Cheek stewed (No. 507)
|
|
Cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Ragoût of Eggs and Bacon (N...
|
|
Cayenne
|
|
grains |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Anchovy Toast (No. 573)
|
|
Cayenne
|
0.5 |
drachm |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Walnuts (No. 116)
|
|
Cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Beet Roots (No. 119)
|
|
Cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Lobsters to pot
|
|
Cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Stewed Lobster
|
|
Cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Curry of Cod
|
|
Cayenne
in finest powder
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Stewed rump of Beef
|
|
Cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Beef Palates
|
|
Cayenne
finest powder
|
|
little |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Hessian Soup and Ragout
|
|
Cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Stewed Tongue
|
|
Cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Veal Olives
|
|
Cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Chicken Pie
|
|
Cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Chicken Curry
|
|
Cayenne
finest powder
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Potted Rabbit
|
|
Cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Giblet Soup
|
|
Cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Carrot Soup
|
|
Cayenne
|
|
little |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Hare Soup
|
|
Cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
A very fine Fish Sauce
|
|
Cayenne
|
0.5 |
ounce |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Camp Vinegar
|
|
Cayenne
|
0.25 |
ounce |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Lemon Pickle
|
|
Cayenne
|
|
grains |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
To dress them maigre
|