Stewed Lobster

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (7)
relish
Instructions (6)
  1. Pick the lobster.
  2. Put the berries into a dish that has a lamp.
  3. Rub the berries down with a bit of butter, two spoonfuls of any sort of gravy, one of soy or walnut catsup, a little salt and Cayenne, and a spoonful of port.
  4. Stew the lobster cut in bits with the gravy as above.
  5. The dish must be dressed at table.
  6. It must be eaten immediately.
Original Text
Stewed Lobster, as a very high Relish. Pick the lobster, put the berries into a dish that has a lamp, and rub them down with a bit of butter, two spoonfuls of any sort of gravy, one of soy or walnut catsup, a little salt and Cayenne, and a spoonful of port. Stew the lobster cut in bits with the gravy as above. It must be dressed at table, and eaten immediately.
Notes
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