Ingredients

23 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
port mixed with a little lemon-juice wineglassful — — — Calf’s Liver Stoved, or Stewed
port 3.0 tablespoonfuls sherry — — Arrowroot
port to boil with grated bread — — — — Venison
port 2.0 wine-glasses — — — Fish Sauce (No. 425)
port — — — — To stew Lamprey, as at Worc...
port 1.0 spoonful — — — Stewed Lobster
port 1.0–2.0 spoonful — — — Venison
port equal parts, steeped 24 hours — — — — Venison Pasty
port — — — — Pig’s Harslet
port 1.0 pint white wine — — London Syllabub
port 1.0 pint — — — A very fine Somersetshire S...
port add an equal quantity of port — — — — Mulled wine
port 4.0 glasses — — — 263. French Angler’s way of...
port — burgundy — — Wine in Soup
port 2.0 glasses — — — Cold orange sauce (sauce fr...
port 3.0–4.0 glasses — — — Mulled Wine
port 2.0 table-spoonfuls — — — Savarin Cake. No. 2. Catald...
port 1.0 wineglassful — — — Jugged Hare
port 1.0 glass — — — Leveret à la Noël
port 2.0 wineglasses claret — — Salmi of Moor Fowl or Wild ...
port 1.0 spoonful — — — Brown Onion Sauce
port claret glassful marsala — — Giblet Soup (Potage aux aba...
port 1.0 wineglassful claret — — Sauce for Teal, Widgeon, an...