Mulled Wine

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (8)

1 bottle of claret
3 or 4 glasses of port
the peel of a lemon ↝ Lemon peel, raw [Fruits and Fruit Juices]
2 ozs. of cloves ↝ Garlic, raw [Vegetables and Vegetable Products]
a little cinnamon ↝ Sugar, cinnamon [Sugars and honey]
nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
a teacupful of water ↝ Water, tap [Tap water]
castor sugar ↝ Sugars, granulated [Sweets]

Instructions (4)

Take the peel of a lemon, 2 ozs. of cloves, a little cinnamon, and nutmeg, and boil in a teacupful of water 5 minutes.
Add the wine.
Sweeten to taste with castor sugar.
It must be scalding hot, but not boiling.

Original Text

Mulled Wine. (Mrs. Rothery.)
Requires 1 bottle of claret, 3 or 4 glasses of port, but first take the peel of a lemon, 2 ozs. of cloves, a little cinnamon, and nutmeg, and boil in a teacupful of water 5 minutes; add the wine, and sweeten to taste with castor sugar.
It must be scalding hot, but not boiling.

Notes

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