A very fine Somersetshire Syllabub

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (8)

a pint of port
a pint of sherry, or other white wine
sugar to taste ↝ Sugar, NFS [Sugars and honey]
Milk the bowl full ↝ Milk, NFS [Milk, reduced fat]
clouted cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
pounded cinnamon ↝ Sugar, cinnamon [Sugars and honey]
nonpareil comfits

Instructions (3)

In a large China bowl put a pint of port, and a pint of sherry, or other white wine; sugar to taste.
Milk the bowl full.
In twenty minutes cover it pretty high with clouted cream; grate over it nutmeg: put pounded cinnamon and nonpareil comfits.

Original Text

A very fine Somersetshire Syllabub.

In a large China bowl put a pint of port, and a pint of sherry, or other white wine; sugar to taste. Milk the bowl full. In twenty minutes cover it pretty high with clouted cream; grate over it nutmeg: put pounded cinnamon and nonpareil comfits.

Notes

—