Mulled wine

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (4)
  1. Boil some spice in a little water till the flavour is gained.
  2. Add an equal quantity of port, some sugar and nutmeg.
  3. Boil together.
  4. Serve with toast.
Original Text
Mulled wine. Boil some spice in a little water till the flavour is gained, then add an equal quantity of port, some sugar and nutmeg; boil together, and serve with toast.
Notes
—