Fried Meat with Gravy

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (8)

Frying

butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
salt ↝ Salt, table, iodized [Spices and Herbs]
pepper ↝ Spices, pepper, black [Spices and Herbs]
bits of bacon ↝ Beef, bacon, cooked [Bacon]

White Gravy

lemonpeel
mace ↝ Spices, mace, ground [Spices and Herbs]
cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]

Gravy Base

gravy, white or brown ↝ Gravy, NFS [Dips, gravies, other sauces]

Instructions (3)

Fry them in butter, only seasoned with salt and pepper.
Simmer them in gravy, white or brown, with bits of bacon served with them.
If white gravy, add lemonpeel and mace, and some cream.

Original Text

Another way.

Fry them in butter, only seasoned with salt and pepper: then simmer them in gravy, white or brown, with bits of bacon served with them.

If white, add lemonpeel and mace, and some cream.

Notes

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