Restorative

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (7)

two calf’s feet
three pints of water ↝ Water, tap [Tap water]
new milk ↝ Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk [Soups, Sauces, and Gravies]
lemonpeel
cinnamon ↝ Sugar, cinnamon [Sugars and honey]
mace ↝ Spices, mace, ground [Spices and Herbs]
sugar ↝ Sugar, NFS [Sugars and honey]

Instructions (5)

Bake two calf’s feet in three pints of water, and new milk, in a jar close covered, three hours and a half.
When cold remove the fat.
Give a large teacupful the last and first thing.
Whatever flavour is approved, give it by baking in it lemonpeel, cinnamon, or mace.
Add sugar.

Original Text

A great Restorative.

Bake two calf’s feet in three pints of water, and new milk, in a jar close covered, three hours and a half. When cold remove the fat.

Give a large teacupful the last and first thing. Whatever flavour is approved, give it by baking in it lemonpeel, cinnamon, or mace. Add sugar.

Notes

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