Baked Rice Pudding

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Ingredients (6)
Instructions (3)
  1. Swell rice as above.
  2. Add some more milk, an egg, sugar, allspice and lemonpeel.
  3. Bake in a deep dish.
Original Text
Baked Rice Pudding. Swell rice as above; then add some more milk, an egg, sugar allspice and lemonpeel. Bake in a deep dish.
Notes