| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| feet and ears Cut into neat bits | — | — | Chicken feet | Chicken, whole pieces | Feet and Ears Fricasseed | |
| feet and ears boiled till they are tender, then cut into little long thin bits about two inches long, and about a quarter of an inch thick | — | — | Chicken feet | Chicken, whole pieces | Boiled Pickled Feet |