Orange Fritters

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (6)
Syrup
Fritters
Instructions (7)
  1. Peel and divide several sweet oranges into sections.
  2. Scrape off all pith with a sharp knife.
  3. Take out the seeds.
  4. Drop them into a syrup made of water, sugar and a table-spoon of brandy, and let them simmer for a few minutes.
  5. Take out and drain on a sieve.
  6. Dip in batter and fry (see p. 41).
  7. Put in the oven to drain and sprinkle with orange sugar (see p. 164).
Original Text
Orange Fritters Peel and divide several sweet oranges into sections. Scrape off all pith with a sharp knife. Take out the seeds. Drop them into a syrup made of water, sugar and a table-spoon of brandy, and let them simmer for a few minutes. Take out and drain on a sieve. Dip in batter and fry (see p. 41). Put in the oven to drain and sprinkle with orange sugar (see p. 164). [Pg 45]
Notes
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