443. Lamb’s Feet

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Time: Cook: 20 min Total: 20 min
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (7)

a glass of vinegar ↝ Vinegar [Mustard and other condiments]
half of ditto of oil ↝ Oil, safflower [Fats and Oils]
one onion sliced ↝ Onions, raw [Vegetables and Vegetable Products]
salt ↝ Salt, table, iodized [Spices and Herbs]
pepper ↝ Spices, pepper, black [Spices and Herbs]
a batter ↝ Cookie, batter or dough, raw [Cookies and brownies]
fat

Instructions (7)

If there are any left cold, cut them in two.
Put them in a basin.
Pour over a glass of vinegar, half of ditto of oil, one onion sliced, salt, pepper.
Fry them for twenty minutes.
Dip each piece in a batter.
Fry a nice yellow color in fat.
Serve on a napkin.

Original Text

443. Lamb’s Feet are much more delicate than sheep’s trotters, but they are cooked and dressed the same, only in less time. If there are any left cold, cut them in two, put them in a basin, pour over a glass of vinegar, half of ditto of oil, one onion sliced, salt, pepper, fry them for twenty minutes, dip each piece in a batter, and fry a nice yellow color in fat; serve on a napkin.

Notes

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