Apple Fritters

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (4)
Instructions (3)
  1. Pare the largest baking apples you can get, take out the core with an apple scraper, cut them in round slices, and dip them in batter, made as for common fritters.
  2. Fry them crisp.
  3. Serve them up with sugar grated over them, and wine sauce in a boat.
Original Text
To make APPLE FRITTERS. PARE the largest baking apples you can get, take out the core with an apple scraper, cut them in round slices, and dip them in batter, made as for common fritters, fry them crisp, serve them up with sugar grated over them, and wine sauce in a boat.—They are proper for a side dish for supper.
Notes
—