|
baking apples
pared, cut into quarters and cored
|
|
— |
—
|
Apple, baked |
Apples
|
Boiled Apple Pudding
|
|
baking apples
large
|
|
— |
—
|
Apple, baked |
Apples
|
Apple Dumplings
|
|
baking apples
Pare, quarter, and core
|
|
— |
—
|
Apple, baked |
Apples
|
Apple Sauce for Pork, Geese...
|
|
baking apples
pared and cored
|
3.0 |
— |
—
|
Apple, baked |
Apples
|
Apple Sauce (No. 304)
|
|
baking apples
pare, take out the cores with a scoop
|
5.0 |
large |
—
|
Apple, baked |
Apples
|
SNOW-BALLS
|
|
baking apples
chopped very small
|
2.5 |
lbs. |
—
|
Apple, baked |
Apples
|
Mincemeat. No. 2.
|
|
baking apples
large
|
5.0 |
— |
—
|
— |
—
|
Snow Balls
|
|
baking apples
pared, cut into quarters, and cored
|
8.0 |
— |
—
|
Apple, baked |
Apples
|
Pulpton of Apples
|
|
baking apples
pare, core with an apple scraper, cut in round slices
|
|
— |
—
|
Apple, baked |
Apples
|
Apple Fritters
|
|
baking apples
chopped very small
|
3.0 |
pounds |
—
|
Apple, baked |
Apples
|
Another Method of making Mi...
|