Nottingham Pudding

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Time
Cook: 60 min Total: 60 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
  1. Peel six apples; take out the core, but be sure to leave the apples whole, and fill up the place of the core with sugar.
  2. Put them in a dish, and pour over them a nice light batter.
  3. Bake it an hour in a moderate oven.
Original Text
Nottingham Pudding. Peel six apples; take out the core, but be sure to leave the apples whole, and fill up the place of the core with sugar. Put them in a dish, and pour over them a nice light batter. Bake it an hour in a moderate oven.
Notes
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