Cod's Sounds, a la Gasconne

The modern cook · Charles Elmé Francatelli · 1846

Source: The modern cook
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (8)

sounds
oil ↝ Oil, safflower [Fats and Oils]
vinegar ↝ Vinegar [Mustard and other condiments]
shalot
parsley ↝ Parsley, raw [Not included in a food category]
mignonette pepper ↝ Peppers, raw, NFS [Other vegetables and combinations]
batter ↝ Cookie, batter or dough, raw [Cookies and brownies]
Gasconne sauce (No. 68) ↝ Sauce, NFS [Dips, gravies, other sauces]

Instructions (3)

Prepare the sounds as usual, steep them in oil, vinegar, shalot, and parsley, season with a little mignonette pepper.
Just before dinner, fry the sounds in batter.
Dish them up in the form of a wreath, pour under them some Gasconne sauce (No. 68), and send to table.

Original Text

COD'S SOUNDS, A LA GASCONNE.
PREPARE the sounds as usual, steep them in oil, vinegar, shalot, and parsley, season with a little mignonette pepper; just before dinner, fry the sounds in batter, dish them up in the form of a wreath, pour under them some Gasconne sauce (No. 68), and send to table.

Notes

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