| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| sounds blanch, clean, cut into little pieces; if dried, boil tender | — | — | — | — | Fricaseed Cod | |
| sounds | — | — | — | — | Yellow Butter | |
| sounds prepared as usual, steeped in oil, vinegar, shalot, and parsley | — | — | — | — | Cod's Sounds, a la Gasconne |