Omelet. No. 2.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

five eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a small quantity of shalot, shred quite fine
parsley ↝ Parsley, raw [Not included in a food category]
a few mushrooms ↝ Mushrooms, raw [Other vegetables and combinations]
a little sauce ↝ Sauce, NFS [Dips, gravies, other sauces]

Instructions (3)

Beat five eggs lightly together with a small quantity of finely shredded shalot, parsley, and a few mushrooms.
Fry, and be careful not to let it burn.
When done add a little sauce.

Original Text

Omelet. No. 2.

Beat five eggs lightly together, a small quantity of shalot, shred quite fine; parsley, and a few mushrooms. Fry, and be careful not to let it burn. When done add a little sauce.

Notes

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