Butter Sauce for Asparagus

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
  1. Prepare some sauce as directed in the foregoing recipe.
  2. Add a little double cream.
  3. Add a teaspoonful of French vinegar.
Original Text
BUTTER SAUCE FOR ASPARAGUS. Prepare some sauce as directed in the foregoing recipe, and add a little double cream, with a teaspoonful of French vinegar. This sauce is also served with cauliflower, brocoli, seakale, salsifis, &c., &c.
Notes
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