|
double cream
whipped very stiffly
|
1.0 |
pint |
—
|
Cream, heavy |
Dairy and Egg Products
|
Wafers with Cream
|
|
double cream
|
1.0 |
pint |
—
|
Cream, heavy |
Dairy and Egg Products
|
Italian Cream (No. 48)
|
|
double cream
|
1.0 |
pint |
—
|
Cream, heavy |
Dairy and Egg Products
|
Grillon’s Pancakes
|
|
double cream
|
0.25 |
pint |
—
|
Cream, heavy |
Dairy and Egg Products
|
Snow Cream
|
|
double cream
whipped stiff
|
0.5 |
pint |
—
|
Cream, heavy |
Dairy and Egg Products
|
Coffee Eclairs
|
|
double cream
|
6.0 |
tablespoonfuls |
—
|
Cream, heavy |
Dairy and Egg Products
|
Calwick Abbey Fish Sauce
|
|
double cream
|
1.0 |
pint |
—
|
Cream, heavy |
Dairy and Egg Products
|
Cream—Lemon Cream—Bodorgan ...
|
|
double cream
whipped till thick
|
1.0 |
pt |
—
|
Cream, heavy |
Dairy and Egg Products
|
Cream—Peach Kernel, Cold. (...
|
|
double cream
whipped stiff
|
1.0 |
pint |
—
|
Cream, heavy |
Dairy and Egg Products
|
Cream—Pineapple
|
|
double cream
whipped
|
1.0 |
pt |
—
|
Cream, heavy |
Dairy and Egg Products
|
Ice—Cranberry. (Auchentorli...
|
|
double cream
whipped
|
1.0 |
pt. |
—
|
Cream, heavy |
Dairy and Egg Products
|
Soufflé–Iced. No. 3. “À la ...
|
|
double cream
sweetened with one ounce of castor sugar
|
1.0 |
pint |
—
|
Cream, heavy |
Dairy and Egg Products
|
Duchess Pudding
|
|
double cream
|
|
— |
—
|
Cream, heavy |
Dairy and Egg Products
|
Butter Sauce for Asparagus
|
|
double cream
|
|
— |
—
|
Cream, heavy |
Dairy and Egg Products
|
110. PUREE OF CELERY
|
|
double cream
|
|
— |
—
|
Cream, heavy |
Dairy and Egg Products
|
111. PUREE OF CAULIFLOWERS
|
|
double cream
|
0.5 |
pint |
—
|
Cream, heavy |
Dairy and Egg Products
|
122. PUREE OF MUSHROOMS.
|
|
double cream
good sweet
|
0.5 |
pint |
—
|
Cream, heavy |
Dairy and Egg Products
|
124. PUREE OF CUCUMBERS
|
|
double cream
whipped
|
1.0 |
pint |
—
|
Cream, heavy |
Dairy and Egg Products
|
Vienna Red Currant Ice
|
|
double cream
|
1.0 |
pint |
—
|
Cream, heavy |
Dairy and Egg Products
|
French Liqueur Creams (Sauce)
|
|
double cream
|
1.0 |
pint |
—
|
Cream, heavy |
Dairy and Egg Products
|
Grand Hotel Ices (Petites G...
|
|
double cream
stiffly whipped
|
0.5 |
pint |
—
|
Cream, heavy |
Dairy and Egg Products
|
Sultan Cups Petites Tasses ...
|
|
double cream
whipped
|
0.5 |
pints |
—
|
Cream, heavy |
Dairy and Egg Products
|
Tosca Orange Cream Ice
|
|
double cream
stiffly-whipped and slightly sweetened
|
0.5 |
pint |
—
|
Cream, heavy |
Dairy and Egg Products
|
Pistachio Soufflé
|
|
double cream
|
0.5 |
pint |
—
|
Cream, heavy |
Dairy and Egg Products
|
Xavier Soup
|
|
double cream
|
0.25 |
pint |
—
|
Cream, heavy |
Dairy and Egg Products
|
French Orange Biscuits Bisc...
|
|
double cream
whipped till stiff
|
0.5 |
pint |
—
|
Cream, heavy |
Dairy and Egg Products
|
Garnishing Cream
|
|
double cream
|
0.25 |
pint |
—
|
Cream, heavy |
Dairy and Egg Products
|
Snow Cream
|
|
double cream
boiled
|
0.5 |
pint |
—
|
— |
—
|
BLACK-PUDDINGS, A LA FRANCA...
|
|
double cream
boiled
|
0.5 |
pint |
—
|
— |
—
|
WHITE-PUDDINGS, A LA ROYALE
|
|
double cream
whipped stiff
|
0.5 |
pint |
—
|
Cream, heavy |
Dairy and Egg Products
|
Torpedos
|
|
double cream
|
1.0 |
gill |
—
|
— |
—
|
1156. SPINACH, WITH CREAM
|
|
double cream
|
0.5 |
pint |
—
|
— |
—
|
1271. COMPIEGNE CAKE
|
|
double cream
whipped
|
|
— |
—
|
— |
—
|
1298. MERINGUES.
|
|
double cream
whipped
|
1.0 |
pint |
—
|
— |
—
|
1431. MARASCHINO BAVARIAN C...
|
|
double cream
|
3.0–4.0 |
spoonfuls |
—
|
Cream, heavy |
Dairy and Egg Products
|
d'asperges à la comtesse
|
|
double cream
whisked till stiff
|
1.5 |
gills |
—
|
Cream, heavy |
Dairy and Egg Products
|
Lobster Cream, Iced (Mousse...
|
|
double cream
whipped till as stiff as possible
|
1.0 |
pint |
—
|
Cream, heavy |
Dairy and Egg Products
|
M. au Marasquin
|
|
double cream
|
1.0 |
gill |
—
|
Cream, heavy |
Dairy and Egg Products
|
ENTRÉES
|
|
double cream
whipped
|
0.5 |
pint |
—
|
Cream, heavy |
Dairy and Egg Products
|
Boston Cream
|