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Cream—Pineapple
The Cookery Book of Lady Clark of Til...
·
Lady Clark of Tillypronie
·
1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (3)
A pint of
double cream
whipped stiff
↝ Cream, heavy [Dairy and Egg Products]
1/2 pt. of
pineapple syrup
↝ Pineapple, canned, in syrup [Pineapple]
2 tablespoonfuls (1/4 lb.) of the
fruit
cut up
↝ Kiwi fruit, raw [Other fruits and fruit salads]
Instructions (1)
Strain in
Original Text
Cream—Pineapple. A pint of double cream whipped stiff, ½ pt. of pineapple syrup, and 2 tablespoonfuls (¼ lb.) of the fruit cut up. Strain in
Notes
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