1271. COMPIEGNE CAKE

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (8)
Instructions (1)
  1. Set the sponge with one-fourth part of the flour and the yeast in
Original Text
1271. COMPIEGNE CAKE. INGREDIENTS :—Two pounds of flour, twenty-two ounces of butter, half a pint of double cream, six ounces of pounded sugar, two wine-glasses of maraschino, one ounce of German yeast, fifteen eggs, and half an ounce of salt. Set the sponge with one-fourth part of the flour and the yeast in
Notes
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