Garnishing Cream

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (4)
  1. Whip half a pint of double cream till stiff.
  2. Add to it one ounce of castor sugar and a little of Marshall's Vanilla Essence.
  3. Use.
  4. It can be coloured or left plain, or mottled by adding a few drops of Carmine or Sap Green and then drawing a fork through it.
Original Text
Garnishing Cream Whip half a pint of double cream till stiff, then add to it one ounce of castor sugar and a little of Marshall's Vanilla Essence, and use. It can be coloured or left plain, or mottled by adding a few drops of Carmine or Sap Green and then drawing a fork through it.
Notes
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