1156. SPINACH, WITH CREAM

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (4)
Instructions (4)
  1. Prepare the spinach as above, season with a little nutmeg, salt, and two ounces of fresh butter;
  2. stir it over a stove-fire until quite warm,
  3. then add a gill of double cream, two pats of butter, and a good dessert-spoonful of pounded sugar;
  4. work the whole well together over the fire, and dish up the spinach as directed in the foregoing article.
Original Text
1156. SPINACH, WITH CREAM. PREPARE the spinach as above, season with a little nutmeg, salt, and two ounces of fresh butter; stir it over a stove-fire until quite warm, then add a gill of double cream, two pats of butter, and a good dessert-spoonful of pounded sugar; work the whole well together over the fire, and dish up the spinach as directed in the foregoing article.
Notes
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