Tosca Orange Cream Ice

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (6)
Instructions (6)
  1. Peel six oranges very thinly, and put the peels in a stewpan with one and a quarter pints of new milk or single cream, and five ounces of castor sugar.
  2. Boil together for about ten minutes.
  3. Then mix on to ten raw yolks of eggs, and stir over the fire till it thickens, but do not allow it to boil.
  4. Then rub through the tammy, and when cool add the strained juice from the six oranges.
  5. Pour the custard into the freezer and freeze it to the consistency of a batter, when half a pint of whipped double cream should be added.
  6. Continue the freezing until the desired consistency is reached.
Original Text
Tosca Orange Cream Ice Crème D’Oranges à la Tosca Peel six oranges very thinly, and put the peels in a stewpan with one and a quarter pints of new milk or single cream, and five ounces of castor sugar; boil together for about ten minutes; then mix on to ten raw yolks of eggs, and stir over the fire till it thickens, but do not allow it to boil; then rub through the tammy, and when cool add the strained juice from the six oranges; pour the custard into the freezer and freeze it to the con-sistency of a batter, when half a pint of whipped double cream should be added; then continue the freezing until
Notes
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